The guest can order themselves
A QR code on the table opens the e-menu on the guest's own phone, and the order goes straight in.
QR orderingGet up to 50% funding on your business software through the Productivity Solutions Grant.
See if you qualifyFront of house, kitchen and the books, connected
An F&B point of sale built for restaurants and cafés — take the order at the table or let the guest scan a QR menu, fire it to the kitchen screen, take the recipe out of stock, and see every outlet's numbers from wherever you are.
Popcorn POS at a glance
Six things the software actually does — on the floor, in the kitchen, and in the numbers you look at after close.
A QR code on the table opens the e-menu on the guest's own phone, and the order goes straight in.
QR orderingThe kitchen app takes the order off the floor and off paper — it appears on the kitchen display as soon as it is sent.
KitchenSell a dish and its ingredients come out of inventory, so you can see what you are actually using and what you need to buy.
RecipesMulti-outlet reporting, so you are not stitching together one spreadsheet per shop to see how the group did.
Multi-outletIntegration with Million Accounting removes the manual entry of daily sales — the day's takings do not get typed in twice.
IntegrationTake the cashier module first and bring in QR ordering, the waiter app and the kitchen module when you are ready for them.
ModularFour groups of modules covering the floor, the guest's phone, the kitchen and the money — take the ones you need and add the rest later.
The cashier module at the counter, tablet ordering on the floor, and the table-level handling that F&B service actually needs.
A QR code on the table opens your e-menu, and the order routes to the kitchen without anyone carrying it there.
The kitchen module and display show what to make; the recipe-based inventory takes the ingredients out behind it.
Every tender type your floor uses, the promotions F&B actually runs, and the reports an owner opens after close.
The kitchen, the stock room and the ledger all need to know about the same plate of food. Popcorn POS tells all three from the one order.
On the waiter's tablet at the table, on the counter terminal, or on the guest's own phone after they scan the QR menu.
The order appears on the kitchen display, and the recipe behind the dish comes out of inventory at the same time.
Payment is taken, the bill closes, and the day's sales go across to Million Accounting instead of being keyed in by hand.
Four pieces of hardware, and the apps that run on them. We scope the setup around your floor plan — tell us how many stations and covers you run.
The station at the counter. This is where the cashier module runs, bills are closed and payment is taken.
Carried on the floor, so the order is taken at the table and sent from there rather than written down and keyed in later.
Sits under the terminal for cash payments, so what comes out of the till is tied to the bills that were closed.
Prints the bill for the guest at the end of service, off the same transaction the rest of the system already has.
Food and beverage operators with a floor to serve, a kitchen to feed and — often — more than one shop to keep an eye on.
Table service with a menu that changes — orders taken at the table, options for sizes, à la carte and set meals.
Table serviceSeveral shops, one set of numbers — multi-outlet reporting instead of one spreadsheet per site.
Multi-outletThe owner app puts the reports on your phone, so you can read the day without standing in the shop.
Owner appThe kitchen module and display replace the printed chit, so orders stop getting lost between the floor and the pass.
Kitchen displayPopcorn POS is also supported under MDEC's SME Digitalisation Grant — that is a Malaysian scheme and applies to Rockbell's Malaysia operations. In Singapore the grant to ask us about is PSG.
Bills and invoices come out of the system GST-ready, from the same transaction the kitchen and the stock module saw.
Popcorn POS has passed Vulnerability Assessment and Penetration Testing.
Pre-approved under the Productivity Solutions Grant, with up to 50% support on an approved package.
These are the other tills Rockbell supports, plus the accounting system Popcorn POS links to. Tell us how your business runs and we will point you at the right one — even if it is not the one you clicked on.
The retail till — one counter, one licence, posting to Million Accounting and the stock module in real time.
Explore Million POS On-premise licenceOn-premise with HQ and outlet sync, posting to AutoCount Accounting — for retail chains that need deeper control.
Explore AutoCount POS Cloud · subscriptionReal-time sync across outlets on AutoCount Accounting — built for growing retail chains.
Explore OneSales POS Desktop licenceThe accounting and inventory system Popcorn POS links to — where the daily sales land instead of being typed in.
Explore Million AccountingPopcorn POS is a subscription, and it is modular — you are quoted for the modules you actually switch on. Start with the cashier module, add QR ordering, the waiter app and the kitchen module when the floor is ready for them. In Singapore, PSG can cover up to half of an approved package.
The questions Singapore F&B operators ask us most about Popcorn POS. If yours is not here, our team is one message away.
Talk to usYes. The reporting tracks every outlet's performance at once, and you can open it from anywhere — which is usually the first thing an owner who is not on site every day wants.
At minimum it should give you inventory, employee, customer and sales reporting. Popcorn POS covers all four.
It has passed Vulnerability Assessment and Penetration Testing. In Malaysia it is supported under MDEC's SME Digitalisation Grant — a Malaysian scheme that does not apply to a Singapore purchase. In Singapore, it is PSG pre-approved.
A touchscreen terminal, a tablet for waiter ordering, a cash drawer and a receipt printer.
Yes — to Million Accounting. The integration removes the manual entry of daily sales, so what happened on the floor does not have to be typed into the ledger a second time.
Pick how you'd like to start — every path is free, no-obligation and tailored to how your restaurant actually runs.
PSG & EDG approved · Local Singapore team · Replies within one business day.